Coors Field Catering Resources

Everything you need to know about suite catering

Contact Info

Krista Doyla
Aramark Suite Catering Aministrator
e: doyle-krista@aramark.com
p: (303) 312-550

Ordering Deadline

The deadline for placing an advanced catering order is 3 days before your event by 2 pm cst. If you miss this deadline, you may order off the limited selection day of event menu inside your suite.

Downloads

Order Form

It may be your first time booking a suite or your tenth, but catering is always one of the biggest puzzles to ensuring your suite event is unforgettable. Using our knowledge as suite experts at Coors Field, we’ve put together our tips and tricks for planning your Coors Field Catering.

Browse through our list of suite catering tips, recommended ordering details, and download the Coors Field catering menu to get started finalizing the details of your event.

SuiteHop Recommended Suite Catering Menu

Ordering catering is a complex and confusing process. To help extend your catering budget, we recommend selecting family style items (such as pulled pork) instead of individual portions (steak). Most catering menus, including those at Coors Field, require a minimum order of 6 portions. You do not have to order portion for every guest you are expecting to attend.


Desserts often come with multiple items per person, and a full 20 person order may mean you have three times as many cookies as you need. There will always be options available for reorder when you are in the suite, so do not worry about not having enough food!

Recommended Menu: Feeds 20 guests

  • Buttered Popcorn
  • Grand West Fiesta Dip
  • Chicken Wings
  • Pepperoni Pizza
  • All Beef Hot Dogs
  • Cookies and Brownies Platter
  • Beer Varieties
  • Wine Varieties
  • Non-Alcohoilc Beverage Varieties

This menu is based off the 2018 Coors Field Suite Catering options. Items are subject to availability.

Getting the Most of Your Suite Catering at Coors Field

Pro Trips from the Suite Experts

Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening. We’ve put together a list of our top Suite Catering Tips for Coors Field.

  • Be aware of the service fees. An additional 18% + sales tax is added onto your final bill to cover service costs from Levy.
  • Gratuity is not included. Service fees are not considered gratuity for your suite attendant.
  • If you miss the catering deadline, you will be able to order off of the day of event menu. These menus are often a smaller selection.
  • Catering portion sizes may be misleading. As a rule, you may not wish to order a serving for every guest in your suite. Family style items, like fajitas or pulled pork, can often serve a larger group. We recommend ordering for a max of 12 guests (when planning a 20 person suite) and determining if additional items are needed during your event.
  • Don’t miss the ordering cut off for additional alcohol. Your suite attendant may notify you of last call.

Important note: There is no refund for food or drinks that is not consumed. We recommend ordering conservatively and paying attention to what your guests are consuming before reordering.

Catering Cut Off

The deadline for placing an advanced catering order is 3 days before your event by 2 pm cst. If you miss this deadline, you may order off the limited selection day of event menu inside your suite.

Add a SuiteHop Concierge

Having a concierge in the suite can make your event so much less stressful.  SuiteHop’s team of trained concierge’s can ensure that your event flows smoothly and provide a day of logistics resource so you can focus 100% of your attention on your guests and the event.

Your concierge will help keep track of alcohol and food, serve guests, and clean up the suite throughout the event.  Make sure you enjoy your night as much as your guests and take advantage of our concierge services.

Request a Concierge